Large Wholemeal Loaf of Bread

One large loaf, lovingly baked daily by Davis Bakery in Ashford and delivered fresh out the oven each morning (your loaf may still be warm from baking if you are one of our first stops!) 

See allergen list below: 

WHOLEMEAL BREAD AND ROLLS INGREDIENTS

WHEAT, Bread Improver: 1% WHEAT Flour, Calcium Sulphate(E516), Emulsifiers: (E481, E472e), SOYA Flour, Dextrose, Anticaking Agent: Calcium Carbonate (E170), Flour Treatment Agent: (E300), Vegetable Oil: Rapeseed Calcium Silicate (E552), Enzymes Bread Fat: Vegetable Oil, Palm, Rapeseed, Water, Salt, Emulsifiers, Distilled Monoglyceride (471), SOYA Extract, Rice Starch. Yeast, Water, Salt. ALLERGENS: WHEAT, CEREALS CONTAINING GLUTEN, SOYA -1 -·· I !Ii 35 lkW

GRANARY BREAD AND ROLLS INGREDIENTS

WHEAT Flour, Kibbled WHEAT Malt, Malt Flour, Gluten Bread Improver: WHEAT Flour, Calcium Sulphate (E516), Emulsifiers: (E481, E472e), SOYA Flour, Dextrose, Anticaking Agent: Calcium Carbonate (E170), Flour Treatment:,E300,Vegetable Oil: Rapeseed Calcium Silicate (ESS2)enzymes, SOYA Extract, Rice Starch . Bread Fat: Vegetable Oil: Palm, Rapeseed, Water, Salt, Emulsifiers: Distilled Monoglyceride (E471) Yeast, Salt, Water. ALLERGENS: CEREALS CONTAINING GLUTEN, WHEAT, SOVA.

WHITE BREAD AND ROLLS AND FRENCH STICKS INGREDIENTS

WHEAT Flour (WHEAT Flour, Calcium Carbonate (E170),lron, Nicotinamide (Vit B3),Thiamine Hydrochloride(Vit Bl)),Alpha Amylase (Ell00),Ascorbic Acid(E300,Vit C) ,Salt, Yeast, Water. Bread Improver: 1% WHEAT Flour, Calcium SULPHATE(E516),Emulsifiers(E481,E472e)SOYA Flour, Dextose, Anticaking Agent: Calcium Carbonate (E170),Flour Treatment Agent:(E300) ,Vegetable Oil: Rapeseed, Calcium Silicate (E552)Enzymes, SOYA Extract ,Rice Starch. Bread Fat: vegetable Oil: Palm ,Rapeseed, Water, Salt, Emulsifiers, Distilled Monoglyceride(E471). ALLERGENS: SOYA,WHEAT GLUTEN,SULPHATES, CEREALS CONTAINING GLUTEN.