A loaf of Sourdough bread lovingly baked the morning of delivery from Wye Bakery, just 1 mile from the farm. AVAILABLE FOR WED-FRI DELIVERY ONLY
Wye Bakery is a small, family-run village bakery producing real bread, rolls, buns, and pastries, all made from scratch using traditional methods on the premises.
From Wye Bakery - Long and slow are key to tasty, digestible bread. We use a variety of pre-ferments (poolish, natural leavens, etc) and slow processes - at least 24 hours for most breads - to develop flavour, digestibility and keeping qualities. We also use lower levels of salt and yeast than most factory bread.
Top-quality, natural ingredients are a priority: no artificial additives, preservatives. All the bread doughs, custard, and other tart and bun fillings are made on our premises.
Our sweet goods are made with unsalted butter, local free-range eggs, and quality nuts and fruit. We use and sell in the shop - excellent jam and chutneys made locally from local fruit and vegetables.