Asparagus & meatball orzo

Cook 28 mins serves 4

  • pack of 12 pork meatballs - if you are vegetarian, consider grilled aubergine? 
  • 500g pack orzo pasta
  • large bunch of asparagus , sliced in half lengthways
  • 200g tub crème fraîche

Heat oven to 180C/160C fan/gas 4. Put the meatballs on a tray lined with foil, season and cook for 20 mins until cooked through. Meanwhile, bring a pan of salted water to the boil, add the orzo and cook for 4 mins, then add the asparagus and simmer for 4 mins more. Drain, then tip back into the pan along with the meatballs and crème fraîche, mix and season well.


Recipe from BBC Good Food

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