Asparagus & meatball orzo

Cook 28 mins serves 4

  • pack of 12 pork meatballs - if you are vegetarian, consider grilled aubergine? 
  • 500g pack orzo pasta
  • large bunch of asparagus , sliced in half lengthways
  • 200g tub crème fraîche

Heat oven to 180C/160C fan/gas 4. Put the meatballs on a tray lined with foil, season and cook for 20 mins until cooked through. Meanwhile, bring a pan of salted water to the boil, add the orzo and cook for 4 mins, then add the asparagus and simmer for 4 mins more. Drain, then tip back into the pan along with the meatballs and crème fraîche, mix and season well.

 

Recipe from BBC Good Food


Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


You may also like

View all
Example blog post
Example blog post
Example blog post