Honeyed Sausage, Swede and red onion tray bake

  • 1 tbsp olive oil
  • 2 tbsp honey
  • ½ small pack thyme, leaves picked
  • 2 tsp red wine vinegar
  • 1 large swede (about 900g/2lb), peeled and cut into 3cm/11/4in chunks
  • 2 red onions, cut into wedges
  • 8 pork sausages
  • 3 small cooking apples cut into wedges and cored
  1. Heat oven to 200C/180C fan/gas 6. Mix the oil, maple syrup, thyme and red wine vinegar together with seasoning. Toss the swede and onions in the maple mix, then spread out in a large roasting tin and roast in the oven for 15 mins.

  2. Add the sausages and apple wedges, and cook for 30-45 mins more, stirring halfway through, until the vegetables are soft and caramelised, and the sausages are cooked through.

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