Rhubarb Compote

  • 2 lbs fresh rhubarb chopped
  • ½ cup water
  • ¾ cup granulated sugar
  • thinly shaved peel of half a lemon or orange
  • ½ teaspoon vanilla extract


Combine all ingredients (excluding vanilla) into a large pot.

Heat and stir occasionally until rhubarb breaks down.

Remove from heat, stir in vanilla extract, and allow to cool to room temperature. Refrigerate and use as desired.

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

You may also like

View all
Example blog post
Example blog post
Example blog post