Super Slaw

Eating raw veggies is the best way to get all of the health benefits and vitamins. And home made coleslaw does just that! 

Ingredients 

• 1/2 Red cabbage 
• 3-4 Carrots
• 1/2 White cabbage
• 2 Beetroot
• 1 Apple - depending on how long you want your coleslaw to last, apple does go brown fairly fast so you may want to add it only to a portion you're having today. 

Method 

1. Scrub the beetroot and remove any leaves from the beetroot and carrots. 
2. Grate all veggies into a large mixing bowl
3. Squeeze with lemon and add 2 tablespoons of mayonnaise (1 tablespoon for a  healthier option)
4. Add apple if desired ( we strongly recommend you try it!)