Perry Court Farm
Perry Court Farm is our family farm which has been in the family since the 50's when grandpa Fermor started farming the land just outside of Wye. Martin (my dad) expanded the area, and importantly, began farming in the marsh. It is here where our hardier veggies grow such as: carrots, beetroot, cauliflower, cabbage, kale, cavello, sprouts, potatoes, parsnips, leeks. Whilst fruit and veg such as spring beetroot, chard, spinach, watercress, sweetcorn, lettuces, cucumbers, tomatoes, asparagus, peppers, chillies, apples, pears, apricots, nectarines, strawberries, raspberries, blueberries, black red and white currants, cherries and much more grow closer to Canterbury.
The farm uses a 'traditional' farming method of turning the soil and using waste fruit to bring nutrients into the earth. We are also proud of our large diversity of wild birds which nest on the farm including up to 5 varieties of owl and have been known to host the largest diversity in the south east!