Wholemeal rolls - pack of 6

Nothing better than freshly baked bread in the morning! These bread rolls are baked fresh each morning from Davis Bakery in Ashford, and delivered to you within hours of coming out of the oven. 

Sold in packs of 6

Ingredients and allergens:

WHOLEMEAL BREAD AND ROLLS INGREDIENTS

WHEAT, Bread Improver: 1% WHEAT Flour, Calcium Sulphate(E516), Emulsifiers: (E481, E472e), SOYA Flour, Dextrose, Anticaking Agent: Calcium Carbonate (E170), Flour Treatment Agent: (E300), Vegetable Oil: Rapeseed Calcium Silicate (E552), Enzymes Bread Fat: Vegetable Oil, Palm, Rapeseed, Water, Salt, Emulsifiers, Distilled Monoglyceride (471), SOYA Extract, Rice Starch. Yeast, Water, Salt. ALLERGENS: WHEAT, CEREALS CONTAINING GLUTEN, SOYA -1 -·· I !Ii 35 lkW

GRANARY BREAD AND ROLLS INGREDIENTS

WHEAT Flour, Kibbled WHEAT Malt, Malt Flour, Gluten Bread Improver: WHEAT Flour, Calcium Sulphate (E516), Emulsifiers: (E481, E472e), SOYA Flour, Dextrose, Anticaking Agent: Calcium Carbonate (E170), Flour Treatment:,E300,Vegetable Oil: Rapeseed Calcium Silicate (ESS2)enzymes, SOYA Extract, Rice Starch . Bread Fat: Vegetable Oil: Palm, Rapeseed, Water, Salt, Emulsifiers: Distilled Monoglyceride (E471) Yeast, Salt, Water. ALLERGENS: CEREALS CONTAINING GLUTEN, WHEAT, SOVA.

WHITE BREAD AND ROLLS AND FRENCH STICKS INGREDIENTS

WHEAT Flour (WHEAT Flour, Calcium Carbonate (E170),lron, Nicotinamide (Vit B3),Thiamine Hydrochloride(Vit Bl)),Alpha Amylase (Ell00),Ascorbic Acid(E300,Vit C) ,Salt, Yeast, Water. Bread Improver: 1% WHEAT Flour, Calcium SULPHATE(E516),Emulsifiers(E481,E472e)SOYA Flour, Dextose, Anticaking Agent: Calcium Carbonate (E170),Flour Treatment Agent:(E300) ,Vegetable Oil: Rapeseed, Calcium Silicate (E552)Enzymes, SOYA Extract ,Rice Starch. Bread Fat: vegetable Oil: Palm ,Rapeseed, Water, Salt, Emulsifiers, Distilled Monoglyceride(E471). ALLERGENS: SOYA,WHEAT GLUTEN,SULPHATES, CEREALS CONTAINING GLUTEN.