Small Granary Loaf of Bread

Straight from the baker to your door, each morning. This small loaf of bread baked from Davis Bakery in Ashford is perfect for the couple or small family not run on jam on toast. We are British however, so you can always order two. 

Sold singularly, choose your bread time from the options listed.  

Ingredients and allergens:

WHOLEMEAL BREAD AND ROLLS INGREDIENTS

WHEAT, Bread Improver: 1% WHEAT Flour, Calcium Sulphate(E516), Emulsifiers: (E481, E472e), SOYA Flour, Dextrose, Anticaking Agent: Calcium Carbonate (E170), Flour Treatment Agent: (E300), Vegetable Oil: Rapeseed Calcium Silicate (E552), Enzymes Bread Fat: Vegetable Oil, Palm, Rapeseed, Water, Salt, Emulsifiers, Distilled Monoglyceride (471), SOYA Extract, Rice Starch. Yeast, Water, Salt. ALLERGENS: WHEAT, CEREALS CONTAINING GLUTEN, SOYA -1 -·· I !Ii 35 lkW

GRANARY BREAD AND ROLLS INGREDIENTS

WHEAT Flour, Kibbled WHEAT Malt, Malt Flour, Gluten Bread Improver: WHEAT Flour, Calcium Sulphate (E516), Emulsifiers: (E481, E472e), SOYA Flour, Dextrose, Anticaking Agent: Calcium Carbonate (E170), Flour Treatment:,E300,Vegetable Oil: Rapeseed Calcium Silicate (ESS2)enzymes, SOYA Extract, Rice Starch . Bread Fat: Vegetable Oil: Palm, Rapeseed, Water, Salt, Emulsifiers: Distilled Monoglyceride (E471) Yeast, Salt, Water. ALLERGENS: CEREALS CONTAINING GLUTEN, WHEAT, SOVA.

WHITE BREAD AND ROLLS AND FRENCH STICKS INGREDIENTS

WHEAT Flour (WHEAT Flour, Calcium Carbonate (E170),lron, Nicotinamide (Vit B3),Thiamine Hydrochloride(Vit Bl)),Alpha Amylase (Ell00),Ascorbic Acid(E300,Vit C) ,Salt, Yeast, Water. Bread Improver: 1% WHEAT Flour, Calcium SULPHATE(E516),Emulsifiers(E481,E472e)SOYA Flour, Dextose, Anticaking Agent: Calcium Carbonate (E170),Flour Treatment Agent:(E300) ,Vegetable Oil: Rapeseed, Calcium Silicate (E552)Enzymes, SOYA Extract ,Rice Starch. Bread Fat: vegetable Oil: Palm ,Rapeseed, Water, Salt, Emulsifiers, Distilled Monoglyceride(E471). ALLERGENS: SOYA,WHEAT GLUTEN,SULPHATES, CEREALS CONTAINING GLUTEN.